NEW: Smoky Chicken (Dhua Chicken Karahi)
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About the Dish
"Smoked Chicken," is a delightful dish with roots in South Asian cuisine. This dish is characterized by chicken pieces that have been marinated in a flavorful mixture of spices, yogurt, and herbs, then cooked to tender perfection in a tandoor (clay oven) or over an open flame. The cooking process infuses the chicken with a smoky flavor and a distinct aroma, hence the name "Dhua Chicken" (Dhua means smoke in Hindi/Urdu). This dish offers a harmonious blend of smokiness and spiciness, creating a mouthwatering experience that's celebrated in South Asian cuisine for its rich flavors and unique cooking method.
