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Gulab Jamun
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Gulab Jamun

Gulab Jamun


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About the Dish

These golden-brown, spongy dumplings are made from khoya (reduced milk) and flour, deep-fried to a luscious golden hue. Submerged in a fragrant sugar syrup infused with cardamom and rose water, Gulab Jamun soaks up the sweetness and aromatic essence, creating a tender and decadent treat. Whether served warm or at room temperature, Gulab Jamun is a delightful finale to a meal, offering a perfect balance of sweetness and warmth that leaves a lasting impression on the taste buds. Immerse yourself in the rich tradition of this cherished dessert, a timeless choice that brings joy and satisfaction to every bite.

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