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Weekly Menu (May 29)
housecook.ca
SERVING SIZE Regular: 48 ounces container Large: 72 ounces container Tray: 100 ounces container
housecook.ca
Achari chicken is one of the tastiest and most popular Indian/Pakistani stews. The recipe gives a smooth and sour flavor to the chicken. A special blend of spices is used that was originally create...
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Tandoori Chicken with Tarka Rice
The authentic South Asian taste of meat on coal. Marinated with the rich, flavourful spices and yogurt, chicken is cooked in a tandoor or oven. Served with rice. INGREDIENTS Yogurt, Oil, Ginger, ...
housecook.ca
Aloo matar is a vegetarian dish. A dry, stir-fry of sorts, made with potatoes, peas, and spices and paired with roti, naan or rice. SERVING SIZE Regular: 24 ounces container Large: 32 ounces conta...
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Masoor daal is a flavorful, tasty and nutritious red lentils recipe. It is one of the most commonly used lentils in South Asian cuisine. It has the highest amount of protein compared to the other l...
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Includes all 5 dishes part of the weekly menu: Afghani Chicken Pulao Achari Chicken Tandoori Chicken with Rice Aloo Matar Sabzi Daal Masoor SERVING SIZE OF RICE DISH Regular: 48 ounces containe...
housecook.ca
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